STAQAN PRODUCTIONS - TOKYO
Documentaries about people of Japan's craft scene.
Scroll down to meet them.

SCENE 01 / 04
The fresh-hop harvest in Nagano happens only once a year. The cones are ripe for a very short window - miss it and you wait twelve months. That's the kind of moments we film: the ones nobody gets a second take on.
SCENE 02 / 04
STAQAN is two dudes. The guy who answers your email holds the camera, cuts the film, and writes the subtitles - in English, Japanese and Russian. Nothing gets lost between departments, because there aren't any.
SCENE 03 / 04
“I highly recommend STAQAN. From the moment you work with them, you can tell they are true professionals. Their production quality is outstanding - from the cinematography to the audio and every detail in between. More importantly, you can genuinely feel the passion they put into their work. If you're looking for a team that delivers high-quality results and truly cares about what they create, you won't regret working with them.”
Haim Cifuentes
ØL La Cabina, Chef
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